Kinda Easy Delicious Calzone Recipe
Made this Kinda Easy Delicious Calzone Recipe up and was it somewhat easy but was delicious to. Will be whipping this one up again. Called the neighbors over and they were all eaten up and I’m not even a chef.
1/2 pound hot breakfast sausage
1 pound ground beef
1/2 onion, diced finely
1 10 ounce can Rotel (tomatoes and chilies)
8 ounces Ricotta cheese
1/2 cup grated mozzarella cheese
1/2 cup grated Monterey Jack Cheese
1 egg, beaten
olive oil for brushing
1 tsp active dry yeast
4 cups all purpose flour
1 tsp kosher salt
1/2 cup extra virgin olive oil
Pour 1 1/2 cups warm water into a bowl and sprinkle the yeast over the water.
Combing flour and salt in a separate mixing bowl. Mix on low speed with an electric mixer and then slowly add the olive oil a little at a time. Carefully stir yeast/water mixture. Add mixture into the flour oil mixture and mix until the dough comes together and forms a ball. Drizzle some olive oil in a clean medium size bowl and turn dough until coated with the oil. Cover with a moistened towel and put in a warm place for 1-2 hours.
While crust is rising, make the meat stuffing.
Preheat oven to 450 degrees.
Meat stuffing instructions: Combine sausage and ground beef with the diced onion and brown over a medium heat. Drain. Add Rotel and stir until combined, then cook for about 2-3 minutes. Then cool. In a separate bowl mix together all 3 cheeses, egg, salt and pepper. Add cooled meat to the cheese mixture and carefully mix just until combined.
After crust dough has finished rising, divide dough into 8 equal sized balls. Roll each ball on a floured surface, into 6 inch circles.
Place 1/8 of the meat stuffing mixture in the middle of each circle.
Fold half of the circle over the other half, gently pressing to slightly spread and flatten the filling. Use a fork to press around the edge to seal it closed. Place the Calzone on a baking sheet. Repeat with the remaining dough and filling. Brush each Calzone slightly with olive oil.
You’ll be glad you made this one up. So delicious!
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